Related content

Comparison of Eight Phenotypic Methods for Subspecies Characterization of Thermophilic Campylobacter spp. Isolated from Pig Liver

By Moore John E.   Madden Robert H.  

Journal of Food Protection, Vol. 66, Iss. 6, 2003-06 ,pp. : 1079-1084

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence of Campylobacter spp. in Raw Retail Poultry on Sale in Northern Ireland

By Moran Lynn   Scates Pam   Madden Robert H.  

Journal of Food Protection, Vol. 72, Iss. 9, 2009-09 ,pp. : 1830-1835

International Association for Food Protection

Access to resources Recommend Favorite

Detection of Thermophilic Campylobacter spp. in Blood-Free Enriched Samples of Inoculated Foods by the Polymerase Chain Reaction

By Thunberg Richard L.   Tran Tony T.   Walderhaug Mark O.  

Journal of Food Protection, Vol. 63, Iss. 3, 2000-03 ,pp. : 299-303

International Association for Food Protection

Access to resources Recommend Favorite

Sources and Spread of Thermophilic Campylobacter spp. during Partial Depopulation of Broiler Chicken Flocks

By Allen V. M.   Weaver H.   Ridley A. M.   Harris J. A.   Sharma M.   Emery J.   Sparks N.   Lewis M.   Edge S.  

Journal of Food Protection, Vol. 71, Iss. 2, 2008-02 ,pp. : 264-270

International Association for Food Protection

Access to resources Recommend Favorite

Occurrence of Campylobacter spp. in Raw and Ready-to-Eat Foods and in a Canadian Food Service Operation

By Medeiros Diane T.   Sattar Syed A.   Farber Jeffrey M.   Carrillo Catherine D.  

Journal of Food Protection, Vol. 71, Iss. 10, 2008-10 ,pp. : 2087-2093

International Association for Food Protection

Access to resources Recommend Favorite