Activated Carbons: In Vitro Affinity for Ochratoxin A and Deoxynivalenol and Relation of Adsorption Ability to Physicochemical Parameters

Author: Galvano Fabio   Pietri Amedeo   Bertuzzi Terenzio   Piva Andrea   Chies Luigi   Galvano Marco  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.61, Iss.4, 1998-04, pp. : 469-475

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