Related content

Occurrence of Shiga Toxin-Producing Escherichia coli O157 in Selected Dairy and Meat Products Marketed in the City of Rabat, Morocco

By Benkerroum N.   Bouhlal Y.   El Attar A.   Marhaben A.  

Journal of Food Protection, Vol. 67, Iss. 6, 2004-06 ,pp. : 1234-1237

International Association for Food Protection

Access to resources Recommend Favorite

Pulsed-Field Gel Electrophoresis Characterization of Shiga Toxin-Producing Escherichia coli O157 from Hides of Cattle at Slaughter

By Avery S. M.   Small A.   Reid C.-A.   Buncic S.  

Journal of Food Protection, Vol. 65, Iss. 7, 2002-07 ,pp. : 1172-1176

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence of Shiga Toxin–Producing Escherichia coli in Beef Cattle

By Hussein Hussein S.   Bollinger Laurie M.  

Journal of Food Protection, Vol. 68, Iss. 10, 2005-10 ,pp. : 2224-2241

International Association for Food Protection

Access to resources Recommend Favorite

Acid Adaptation and Starvation Effects on Shiga Toxin Production by Escherichia coli O157:H7

By Leenanon B.   Elhanafi D.   Drake M. A.  

Journal of Food Protection, Vol. 66, Iss. 6, 2003-06 ,pp. : 970-977

International Association for Food Protection

Access to resources Recommend Favorite

Genotypic Characterization of Non-O157 Shiga Toxin–Producing Escherichia coli in Beef Abattoirs of Argentina

By Masana M. O.   D'Astek B. A.   Palladino P. M.   Galli L.   Del Castillo L. L.   Carbonari C.   Leotta G. A.   Vilacoba E.   Irino K.   Rivas M.  

Journal of Food Protection, Vol. 74, Iss. 12, 2011-12 ,pp. : 2008-2017

International Association for Food Protection

Access to resources Recommend Favorite