A Polymerase Chain Reaction Procedure for the Detection of Salmonella spp. within 24 Hours

Author: Gouws Pieter A.   Visser Marinda   Brözel Volker S.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.61, Iss.8, 1998-08, pp. : 1039-1042

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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