Related content

Chagas' Disease as a Foodborne Illness

By Pereira Karen Signori   Schmidt Flávio Luis   Guaraldo Ana M. A.   Franco Regina M. B.   Dias Viviane L.   Passos Luiz A. C.  

Journal of Food Protection, Vol. 72, Iss. 2, 2009-02 ,pp. : 441-446

International Association for Food Protection

Access to resources Recommend Favorite

Economic Cost of Foodborne Illness in Ohio

By Scharff Robert L.   McDowell Joyce   Medeiros Lydia  

Journal of Food Protection, Vol. 72, Iss. 1, 2009-01 ,pp. : 128-136

International Association for Food Protection

Access to resources Recommend Favorite

Clinical Pathology of Foodborne Diseases: Notes on the Patient with Foodborne Gastrointestinal Illness

By Plaut Andrew G.  

Journal of Food Protection, Vol. 63, Iss. 6, 2000-06 ,pp. : 822-826

International Association for Food Protection

Access to resources Recommend Favorite

Complaints of Foodborne Illness in San Francisco, California, 1998

By Samuel Michael C.   Portnoy Diane   Tauxe Rob V.   Angulo Fred J.   Vugia Duc J.  

Journal of Food Protection, Vol. 64, Iss. 8, 2001-08 ,pp. : 1261-1264

International Association for Food Protection

Access to resources Recommend Favorite

Foodborne Illness Outbreaks in Korea and Japan Studied Retrospectively

By Lee Won-Chang   Lee Myeong-Jin   Kim Jin-Suk   Park Soon-Young  

Journal of Food Protection, Vol. 64, Iss. 6, 2001-06 ,pp. : 899-902

International Association for Food Protection

Access to resources Recommend Favorite