Residual Alkaline Phosphatase Activity in Pasteurized Milk Heated at Various Temperatures—Measurement with the Fluorophos and Scharer Rapid Phosphatase Tests

Author： Angelino Paul D.   Christen Genevieve L.   Penfield Marjorie P.   Beattie Samuel  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.62, Iss.1, 1999-01, pp. : 81-85

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Residual Alkaline Phosphatase Activity in Milks Subjected to Various Time-Temperature Treatments

By Painter C. J.   Bradley R. L.  

Journal of Food Protection, Vol. 60, Iss. 5, 1997-05 ,pp. : 525-530

International Association for Food Protection

Access to resources Recommend Favorite

Evaluation of Spectrophotometric and Fluorometric Methods for Alkaline Phosphatase Activity Determination in Ewe's Milk

By Scintu M. F.   Daga E.   Ledda A.  

Journal of Food Protection, Vol. 63, Iss. 9, 2000-09 ,pp. : 1258-1261

International Association for Food Protection

Access to resources Recommend Favorite

Collaborative Evaluation of a Fluorometric Method for Measuring Alkaline Phosphatase Activity in Cow's, Sheep's, and Goat's Milk

By Harding Frank   Garry Eileen  

Journal of Food Protection, Vol. 68, Iss. 5, 2005-05 ,pp. : 1047-1053

International Association for Food Protection

Access to resources Recommend Favorite

Assessment of the Colorimetric and Fluorometric Assays for Alkaline Phosphatase Activity in Cow's, Goat's, and Sheep's Milk

By Klotz V.   Hill Art   Warriner K.   Griffiths M.   Odumeru J  

Journal of Food Protection, Vol. 71, Iss. 9, 2008-09 ,pp. : 1884-1888

International Association for Food Protection

Access to resources Recommend Favorite

Rapid Fluorometric Analysis of Acid Phosphatase Activity in Cooked Poultry Meat

By Davis Carl E.   Townsend William E.  

Journal of Food Protection, Vol. 57, Iss. 12, 1994-12 ,pp. : 1094-1097

International Association for Food Protection

Access to resources Recommend Favorite