Response Surface Models for Effects of Temperature and Previous Temperature on Lag Time and Specific Growth Rate of Salmonella Typhimurium on Cooked Ground Chicken Breast

Author: Oscar Thomas P.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.62, Iss.10, 1999-10, pp. : 1111-1114

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