Related content

Fungi, Aflatoxins, and Cyclopiazonic Acid Associated with Peanut Retailing in Botswana

By Mphande Fingani A.   Siame Bupe A.   Taylor Joanne E.  

Journal of Food Protection, Vol. 67, Iss. 1, 2004-01 ,pp. : 96-102

International Association for Food Protection

Access to resources Recommend Favorite

Comparison of major biocontrol strains of non-aflatoxigenic Aspergillus flavus for the reduction of aflatoxins and cyclopiazonic acid in maize

By Abbas H. K.  

Food Additives & Contaminants: Part A, Vol. 28, Iss. 2, 2011-02 ,pp. : 198-208

Taylor & Francis Ltd

Access to resources Recommend Favorite

Natural co-occurrence of aflatoxin and cyclopiazonic acid in peanuts grown in Argentina

By Fernández Pinto V.   Patriarca A.   Locani O.   Vaamonde G.  

Food Additives and Contaminants, Vol. 18, Iss. 11, 2001-11 ,pp. : 1017-1020

Taylor & Francis Ltd

Access to resources Recommend Favorite

Natural occurrence of aflatoxins in Korean meju

By Kim E. K.  

Food Additives and Contaminants, Vol. 18, Iss. 2, 2001-02 ,pp. : 151-156

Taylor & Francis Ltd

Access to resources Recommend Favorite

Inhibition of Production of Cyclopiazonic Acid and Ochratoxin A by the Fungicide Iprodione

By Munimbazi Célestin   Saxena Jyoti   Tsai Wei-Yun J.   Bullerman Lloyd B.  

Journal of Food Protection, Vol. 60, Iss. 7, 1997-07 ,pp. : 849-852

International Association for Food Protection

Access to resources Recommend Favorite