Modeling the Aerobic Growth and Decline of Staphylococcus aureus as Affected by pH and Potassium Sorbate Concentration

Author: Giannuzzi Leda   Contreras Edgardo   Zaritzky Noemi  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.62, Iss.4, 1999-04, pp. : 356-362

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