Heat Resistance of Bacillus cereus Spores: Effects of Milk Constituents and Stabilizing Additives

Author: Mazas Margarita   LóPez Mercedes   Martínez Sidonia   Bernardo Ana   Martin Roberto  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.62, Iss.4, 1999-04, pp. : 410-413

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