Development of Digoxigenin-Labeled PCR Amplicon Probes for Use in the Detection and Identification of Enteropathogenic Yersinia and Shiga Toxin–Producing Escherichia coli from Foods

Author： Weagant Stephen D.   Jagow James A.   Jinneman Karen C.   Omiecinski Curtis J.   Kaysner Charles A.   Hill Andwalter E.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.62, Iss.5, 1999-05, pp. : 438-443

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