Contamination of Intact Apples after Immersion in an Aqueous Environment Containing Escherichia coli O157:H7

Author: Buchanan R. L.   Edelson S. G.   Miller R. L.   Sapers G. M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.62, Iss.5, 1999-05, pp. : 444-450

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