Related content

Aspergillus ochraceus Production of 5,6-Dihydropenicillic Acid in Culture and Foods

By Obana H.   Kumeda Y.   Nishimune T.  

Journal of Food Protection, Vol. 58, Iss. 5, 1995-05 ,pp. : 519-523

International Association for Food Protection

Access to resources Recommend Favorite

Application of a Modified Culture Medium for the Simultaneous Counting of Molds and Yeasts and Detection of Aflatoxigenic Strains of Aspergillus flavus and Aspergillus parasiticus

By Jaimez J.   Fente C. A.   Franco C. M.   Cepeda A.   Vázquez B. I.  

Journal of Food Protection, Vol. 66, Iss. 2, 2003-02 ,pp. : 311-318

International Association for Food Protection

Access to resources Recommend Favorite

Aflatoxin-Producing Strains of Aspergillus flavus Isolated from Cheese

By Barrios M. J.   Medina L. M.   Cordoba M. G.   Jordano R.  

Journal of Food Protection, Vol. 60, Iss. 2, 1997-02 ,pp. : 192-194

International Association for Food Protection

Access to resources Recommend Favorite

Impact of Water Activity and Temperature on Growth and Ochratoxin A Production of Two Aspergillus carbonarius Isolates from Wine Grapes in Greece

By Tassou Chrysoula C.   Natskoulis Pantelis I.   Panagou Efstathios Z.   Spiropoulos Apostolos E.   Magan Naresh  

Journal of Food Protection, Vol. 70, Iss. 12, 2007-12 ,pp. : 2884-2888

International Association for Food Protection

Access to resources Recommend Favorite

Food-Grade Antioxidants and Antimicrobials To Control Growth and Ochratoxin A Production by Aspergillus Section Nigri on Peanut Kernels

By Barberis C. L.   Astoreca A. L.   Dalcero A. M.   Magnoli C. E.  

Journal of Food Protection, Vol. 73, Iss. 8, 2010-08 ,pp. : 1493-1501

International Association for Food Protection

Access to resources Recommend Favorite