Effectiveness of Various Disinfectants in the Elimination of Yersinia enterocolitica on Fresh Lettuce

Author: Escudero María E.   Velázquez Lidia   Di Genaro María S.   De Guzmán Ana María S.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.62, Iss.6, 1999-06, pp. : 665-669

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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