Inactivation of Lactobacillus helveticus Bacteriophages by Thermal and Chemical Treatments

Author: Quiberoni A.   Suárez V. B.   Reinheimer J. A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.62, Iss.8, 1999-08, pp. : 894-898

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