Histamine and Cadaverine Production by Bacteria Isolated from Fresh and Frozen Albacore (Thunnus alalunga)

Author: Ben-Gigirey Begoña   de Sousa Juan Vieites Baptistade M.   Villa Tomas G.   Barros-Velazquez Jorge  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.62, Iss.8, 1999-08, pp. : 933-939

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