Biogenic Amine Survey and Organoleptic Changes in Fresh, Stored, and Temperature-Abused Bluefish (Pomatomus saltatrix)

Author: Gingerich Todd M.   Lorca Tatiana   Flick George J.   Pierson Merle D.   McNair Harold M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.62, Iss.9, 1999-09, pp. : 1033-1037

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