Comparison of Membrane Filtration Rates and Hydrophobic Grid Membrane Filter Coliform and Escherichia coli Counts in Food Suspensions Using Paddle-Type and Pulsifier Sample Preparation Procedures

Author： Sharpe A. N.   Hearn E. M.   Kovacs-Nolan J.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.63, Iss.1, 2000-01, pp. : 126-130

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