Factors Influencing Inactivation of Salmonella Enteritidis in Hard-Cooked Eggs

Author: Chantarapanont W.   Slutsker L.   Tauxe R. V.   Beuchat L. R.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.63, Iss.1, 2000-01, pp. : 36-43

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content