Effect of L-Glucose and D-Tagatose on Bacterial Growth in Media and a Cooked Cured Ham Product

Author: Bautista Derrick A.   Pegg Ronald B.   Shand Phyllis J.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.63, Iss.1, 2000-01, pp. : 71-77

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