Related content

Survival of Escherichia coli O157:H7 during Storage in Pressure-Treated Orange Juice

By Linton M.   McClements J. M. J.   Patterson M. F.  

Journal of Food Protection, Vol. 62, Iss. 9, 1999-09 ,pp. : 1038-1040

International Association for Food Protection

Access to resources Recommend Favorite

Death of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in Garlic Butter as Affected by Storage Temperature

By Adler Barbara B.   Beuchat Larry R.  

Journal of Food Protection, Vol. 65, Iss. 12, 2002-12 ,pp. : 1976-1980

International Association for Food Protection

Access to resources Recommend Favorite

Viability of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in Yellow Fat Spreads as Affected by Storage Temperature

By Holliday Sarah L.   Beuchat Larry R.  

Journal of Food Protection, Vol. 66, Iss. 4, 2003-04 ,pp. : 549-558

International Association for Food Protection

Access to resources Recommend Favorite

Survival of Escherichia coli O157:H7 and Salmonella in Apple Cider and Orange Juice as Affected by Ozone and Treatment Temperature

By Williams Robert C.   Sumner Susan S.   Golden Anddavid A.  

Journal of Food Protection, Vol. 67, Iss. 11, 2004-11 ,pp. : 2381-2386

International Association for Food Protection

Access to resources Recommend Favorite

Effect of pH on Survival, Thermotolerance, and Verotoxin Production of Escherichia coli O157:H7 during Simulated Fermentation and Storage

By Duffy G.   Riordan D. C. R.   Sheridan J. J.   Call J. E.   Whiting R. C.   Blair I. S.   McDowell D. A.  

Journal of Food Protection, Vol. 63, Iss. 1, 2000-01 ,pp. : 12-18

International Association for Food Protection

Access to resources Recommend Favorite