Survival of Vibrio cholerae O1 in Ceviche and Its Reduction by Heat Pretreatment of Raw Ingredients

Author: Torres-Vitela M. Refugio   Castillo Alejandro   Ibarra-Velazquez Luz M.   Navarro-Hidalgo Verónica   Rodríguez-García M. Ofelia   Martínez-Gonzáles Nanci E.   Peérez-Montaño J. A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.63, Iss.4, 2000-04, pp. : 445-450

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