Growth and Survival of Escherichia coli O157:H7 and Listeria monocytogenes in Egg Products Held at Different Temperatures

Author: Yang Shu-Er   Chou Cheng-Chun  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.63, Iss.7, 2000-07, pp. : 907-911

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