Modeling the Germination Kinetics of Clostridium botulinum 56A Spores as Affected by Temperature, pH, and Sodium Chloride

Author: Chea Fabiola P.   Chen Yuhuan   Montville Thomas J.   Schaffner Donald W.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.63, Iss.8, 2000-08, pp. : 1071-1079

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