Microbiological Conditions of Sheep Carcasses from Conventional or Inverted Dressing Processes

Author： Gill C. O.   Bryant J.   Brereton D. A.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.63, Iss.9, 2000-09, pp. : 1291-1294

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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