Combined Effect of Water Activity and pH on the Inhibition of Escherichia coli by Nisin

Author: Cerrutti Patricia   Terebiznik Mauricio R.   de Huergo Marta Segovia   Jagus Rosa   Pilosof Ana M. R.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.64, Iss.10, 2001-10, pp. : 1510-1514

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