Thermal Lethality of Salmonella Senftenberg and Listeria innocua in Fully Cooked and Packaged Chicken Breast Strips via Steam Pasteurization

Author: Murphy R. Y.   Duncan L. K.   Johnson E. R.   Davis M. D.   Wolfe R. E.   Brown H. G.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.64, Iss.12, 2001-12, pp. : 2083-2087

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