Microbiological Quality and Shelf Life Modeling of Ready-to-Eat Cicorino

Author: Riva Marco   Franzetti Laura   Galli Antonietta  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.64, Iss.2, 2001-02, pp. : 228-234

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content