Influence of Turkey Meat on Residual Nitrite in Cured Meat Products

Author: Kilic Birol   Cassens Robert G.   Borchert Larry L.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.64, Iss.2, 2001-02, pp. : 235-239

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next