Incidence and Characterization of Listeria spp. from Foods Available in Korea

Author: Choi Young-Chun   Cho Sun-Young   Park Boo-Kil   Chung Duck-Hwa   Oh Deog-Hwan  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.64, Iss.4, 2001-04, pp. : 554-558

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content