Inactivation of Escherichia coli O157:H7, Listeria monocytogenes, and Lactobacillus leichmannii by Combinations of Ozone and Pulsed Electric Field

Author: Unal Ragip   Kim Jin-Gab   Yousef Ahmed E.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.64, Iss.6, 2001-06, pp. : 777-782

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