Survival of Enterohemorrhagic Escherichia coli O157:H7 in Retail Mustard

Author: Mayerhauser Carolyn M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.64, Iss.6, 2001-06, pp. : 783-787

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content