Evaluation of a Polymerase Chain Reaction-Based System for Detection of Salmonella Enteritidis, Escherichia coli O157:H7, Listeria spp., and Listeria monocytogenes on Fresh Fruits and Vegetables

Author: Shearer Adrienne E. H.   Strapp Christine M.   Joerger Rolf D.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.64, Iss.6, 2001-06, pp. : 788-795

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