Related content

Benzopyrone Coumarin Leads to an Inhibition of Ochratoxin Biosynthesis in Representatives of Aspergillus and Penicillium spp. via a Type of Feedback Response Mechanism

By Mayer L. S. L.   Stoll D. A.   Geisen R.   Schmidt-Heydt M.  

Journal of Food Protection, Vol. 77, Iss. 4, 2014-04 ,pp. : 647-652

International Association for Food Protection

Access to resources Recommend Favorite

Reliable and Simple Detection of Ochratoxin and Fumonisin Production in Black Aspergillus

By Kim Nam Yeun   Lee Inhyung   Ji Geun Eog  

Journal of Food Protection, Vol. 77, Iss. 4, 2014-04 ,pp. : 653-658

International Association for Food Protection

Access to resources Recommend Favorite

Inhibition of Aspergillus spp. and Penicillium spp. by Fatty Acids and Their Monoglycerides

By Altieri Clelia   Cardillo Daniela   Bevilacqua Antonio   Sinigaglia Milena  

Journal of Food Protection, Vol. 70, Iss. 5, 2007-05 ,pp. : 1206-1212

International Association for Food Protection

Access to resources Recommend Favorite

Advances in the molecular diagnosis of ochratoxin A–producing fungi

By Niessen L.  

Food Additives and Contaminants, Vol. 22, Iss. 4, 2005-04 ,pp. : 324-334

Taylor & Francis Ltd

Access to resources Recommend Favorite

Food-Grade Antioxidants and Antimicrobials To Control Growth and Ochratoxin A Production by Aspergillus Section Nigri on Peanut Kernels

By Barberis C. L.   Astoreca A. L.   Dalcero A. M.   Magnoli C. E.  

Journal of Food Protection, Vol. 73, Iss. 8, 2010-08 ,pp. : 1493-1501

International Association for Food Protection

Access to resources Recommend Favorite