The Effect of Nanometer Dimension Topographical Features on the Hygienic Status of Stainless Steel

Author: Verran J.   Rowe D. L.   Boyd R. D.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.64, Iss.8, 2001-08, pp. : 1183-1187

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