Salmonella spp. and Escherichia coli Biotype I on Swine Carcasses Processed under the Hazard Analysis and Critical Control Point–Based Inspection Models Project

Author: Tamplin Mark L.   Feder Ingrid   Palumbo Samuel A.   Oser Alan   Yoder Lisa   Luchansky John B.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.64, Iss.9, 2001-09, pp. : 1305-1308

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