Assessment of Mathematical Models for Predicting Staphylococcus aureus Growth in Cooked Meat Products

Author: Castillejo-Rodríguez A. M.   Gimeno R. M. García   Cosano G. Zurera   Alcalá E. Barco   Pérez M. R. Rodríguez  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.65, Iss.4, 2002-04, pp. : 659-665

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