Reduction of Escherichia coli O157:H7 and Salmonella spp. on Laboratory-Inoculated Mung Bean Seed by Chlorine Treatment

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.65, Iss.5, 2002-05, pp. : 848-852

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Reduction of Escherichia coli O157:H7 and Salmonella on Laboratory-Inoculated Alfalfa Seed with Commercial Citrus-Related Products

By Fett William F. Cooke Peter H.

Journal of Food Protection, Vol. 66, Iss. 7, 2003-07 ,pp. : 1158-1165

International Association for Food Protection

Access to resources Recommend Favorite

Reduction of Salmonella spp. and Strains of Escherichia coli O157:H7 by Gamma Radiation of Inoculated Sprouts

By Rajkowski Kathleen T. Thayer Donald W.

Journal of Food Protection, Vol. 63, Iss. 7, 2000-07 ,pp. : 871-875

International Association for Food Protection

Access to resources Recommend Favorite

Hot Water Treatments To Inactivate Escherichia coli O157:H7 and Salmonella in Mung Bean Seeds

By Bari M. L. Inatsu Y. Isobe S. Kawamoto S.

Journal of Food Protection, Vol. 71, Iss. 4, 2008-04 ,pp. : 830-834

International Association for Food Protection

Access to resources Recommend Favorite

Survival of Escherichia coli O157:H7 and Salmonella spp. in Acidic Condiments

By Tsai Ya-Wen Ingham Steven C.

Journal of Food Protection, Vol. 60, Iss. 7, 1997-07 ,pp. : 751-755

International Association for Food Protection

Access to resources Recommend Favorite

Survival of Salmonella spp. and Escherichia coli O157:H7 on Fresh and Frozen Strawberries

By Knudsen Dawn M. Yamamoto Sheryl A. Harris Linda J.

Journal of Food Protection, Vol. 64, Iss. 10, 2001-10 ,pp. : 1483-1488

International Association for Food Protection

Access to resources Recommend Favorite