Related content

Effect of Fecal Contamination and Cross-Contamination on Numbers of Coliform, Escherichia coli, Campylobacter, and Salmonella on Immersion-Chilled Broiler Carcasses

By Smith D. P.   Cason J. A.   Berrang M. E.  

Journal of Food Protection, Vol. 68, Iss. 7, 2005-07 ,pp. : 1340-1345

International Association for Food Protection

Access to resources Recommend Favorite

Microbiological Quality of Water Immersion–Chilled and Air-Chilled Broilers

By Zhang Lei   Jeong Jong Y.   Janardhanan Kishorekumar K.   Ryser Elliot T.   Kang Iksoon  

Journal of Food Protection, Vol. 74, Iss. 9, 2011-09 ,pp. : 1531-1535

International Association for Food Protection

Access to resources Recommend Favorite

Enumeration of Campylobacter spp. in Broiler Feces and in Corresponding Processed Carcasses

By Stern N. J.   Robach M. C.  

Journal of Food Protection, Vol. 66, Iss. 9, 2003-09 ,pp. : 1557-1563

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence and Risk Factors for Salmonella and Campylobacter spp. Carcass Contamination in Turkeys Slaughtered in Quebec, Canada

By Arsenault Julie   Letellier Ann   Quessy Sylvain   Morin Jean-Pierre   Boulianne Martine  

Journal of Food Protection, Vol. 70, Iss. 6, 2007-06 ,pp. : 1350-1359

International Association for Food Protection

Access to resources Recommend Favorite

Counts of Campylobacter spp. and Prevalence of Salmonella Associated with New Zealand Broiler Carcasses

By Chrystal Natalie D.   Hargraves Sara J.   Boa Amanda C.   Ironside Catherine J.  

Journal of Food Protection, Vol. 71, Iss. 12, 2008-12 ,pp. : 2526-2532

International Association for Food Protection

Access to resources Recommend Favorite