Prevalence of Thermophilic Campylobacter spp. in Ready-to-Eat Foods and Raw Poultry in Northern Ireland

Author: Moore John E.   Wilson Tom S.   Wareing David R. A.   Humphrey Tom J.   Murphy Philip G.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.65, Iss.8, 2002-08, pp. : 1326-1328

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