Inactivation of Acid-Adapted and Nonadapted Escherichia coli O157:H7 during Drying and Storage of Beef Jerky Treated with Different Marinades

Author: Calicioglu Mehmet   Sofos John N.   Samelis John   Kendall Patricia A.   Smith Gary C.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.65, Iss.9, 2002-09, pp. : 1394-1405

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