Effectiveness of Electrolyzed Acidic Water in Killing Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes on the Surfaces of Tomatoes

Author: Bari M.L.   Sabina Y.   Isobe S.   Uemura T.   Isshiki K.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.66, Iss.4, 2003-04, pp. : 542-548

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