Evaluation of Consumer-Style Cooking Methods for Reduction of Escherichia coli O157:H7 in Ground Beef

Author: Rhee Min-Suk   Lee Sun-Young   Hillers Virginia N.   McCurdy Sandra M.   Kang Dong-Hyun  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.66, Iss.6, 2003-06, pp. : 1030-1034

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