Potential of Bacillus cereus for Producing an Emetic Toxin, Cereulide, in Bakery Products: Quantitative Analysis by Chemical and Biological Methods

Author: Jääskeläinen Elina L.   Häggblom Max M.   Andersson Maria A.   Vanne Liisa   Salkinoja-Salonen Mirja S.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.66, Iss.6, 2003-06, pp. : 1047-1054

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