Spread of Bacterial Pathogens during Preparation of Freshly Squeezed Orange Juice

Author: Martínez-Gonzales N. E.   Hernández-Herrera A.   Martínez-Chávez L.   Rodríguez-García M. O.   Torres-Vitela M. R.   Mota de la Garza L.   Castillo A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.66, Iss.8, 2003-08, pp. : 1490-1494

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