Development of Predictive Models for the Survival of Campylobacter jejuni (ATCC 43051) on Cooked Chicken Breast Patties and in Broth as a Function of Temperature

Author: Yoon K. S.   Burnette C. N.   Oscar T. P.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.1, 2004-01, pp. : 64-70

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