Related content

Antibacterial Effect of Water-Soluble Arrowroot (Puerariae radix) Tea Extracts on Foodborne Pathogens in Ground Beef and Mushroom Soup

By Kim S.   Fung D.Y.C.  

Journal of Food Protection, Vol. 67, Iss. 9, 2004-09 ,pp. : 1953-1956

International Association for Food Protection

Access to resources Recommend Favorite

Inhibitory Effect of Commercial Green Tea and Rosemary Leaf Powders on the Growth of Foodborne Pathogens in Laboratory Media and Oriental-Style Rice Cakes

By Lee Sun-Young   Gwon So-Young   Kim Seung-Ju   Moon Bo Kyung  

Journal of Food Protection, Vol. 72, Iss. 5, 2009-05 ,pp. : 1107-1111

International Association for Food Protection

Access to resources Recommend Favorite

Antimicrobial Effect of Water-Soluble Muscadine Seed Extracts on Escherichia coli O157:H7

By Kim T. J.   Weng W. L.   Stojanovic J.   Lu Y.   Jung Y. S.   Silva J. L.  

Journal of Food Protection, Vol. 71, Iss. 7, 2008-07 ,pp. : 1465-1468

International Association for Food Protection

Access to resources Recommend Favorite

Effect of White Mustard Essential Oil on the Growth of Foodborne Pathogens and Spoilage Microorganisms and the Effect of Food Components on its Efficacy

By  

Journal of Food Protection, Vol. 77, Iss. 12, 2014-12 ,pp. : 2062-2068

International Association for Food Protection

Access to resources Recommend Favorite

Inactivation of Food-borne Pathogens with Magainin Peptides

By Abler Lisa A.   Klapes N. Arlene   Sheldon Brian W.   Klaenhammer Todd R.  

Journal of Food Protection, Vol. 58, Iss. 4, 1995-04 ,pp. : 381-388

International Association for Food Protection

Access to resources Recommend Favorite