Related content

Thermal Inactivation of Mycobacterium paratuberculosis in Milk

By Keswani J.   Frank J. F.  

Journal of Food Protection, Vol. 61, Iss. 8, 1998-08 ,pp. : 974-978

International Association for Food Protection

Access to resources Recommend Favorite

Inactivation of Mycobacterium avium subsp. paratuberculosis during Cooking of Hamburger Patties

By Hammer Philipp   Walte Hans-Georg C.   Matzen Sönke   Hensel Jann   Kiesner Christian  

Journal of Food Protection, Vol. 76, Iss. 7, 2013-07 ,pp. : 1194-1201

International Association for Food Protection

Access to resources Recommend Favorite

Detection of Viable Mycobacterium avium subsp. paratuberculosis in Retail Pasteurized Whole Milk by Two Culture Methods and PCR

By Ellingson Jay L. E.   Anderson Jennifer L.   Koziczkowski Jeff J.   Radcliff Roy P.   Sloan Sally J.   Allen Sara E.   Sullivan Nadine M.  

Journal of Food Protection, Vol. 68, Iss. 5, 2005-05 ,pp. : 966-972

International Association for Food Protection

Access to resources Recommend Favorite

Modeling the Occurrence of Mycobacterium avium subsp. paratuberculosis in Bulk Raw Milk and the Impact of Management Options for Exposure Mitigation

By Boulais Christophe   Wacker Ron   Augustin Jean-Christophe   Hedi Ben Cheikh Mohamed   Peladan Fabrice  

Journal of Food Protection, Vol. 74, Iss. 7, 2011-07 ,pp. : 1126-1136

International Association for Food Protection

Access to resources Recommend Favorite

Growth of Mycobacterium avium subsp. paratuberculosis in the Presence of Hexadecylpyridinium Chloride, Natamycin, and Vancomycin

By Johansen Kristine A.   Hugen Erin E.   Payeur Janet B.  

Journal of Food Protection, Vol. 69, Iss. 4, 2006-04 ,pp. : 878-883

International Association for Food Protection

Access to resources Recommend Favorite