Cations Reduce Antimicrobial Efficacy of Lysozyme-Chelator Combinations

Author: Boland J. S.   Davidson P. M.   Bruce B.   Weiss J.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.2, 2004-02, pp. : 285-294

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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