Survival of Cryptosporidium parvum Oocysts after Prolonged Exposure to Still Natural Mineral Waters

Author: Nichols R. A. B.   Paton C. A.   Smith H. V.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.3, 2004-03, pp. : 517-523

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content